[ DRINK: ] Cocktail Recipe – El Duende

Ingredients:
1 1/2 oz Dry Amontillado Sherry
1/3 oz PX Sherry
1 1/2 oz mandarin juice
Cinnamon
8 raspberries
Crushed Ice

Garnish: Fresh mint sprig

By José Gil Tamayo. Escuela de Hostelería de Jerez